Erin Currie

Erin Currie serves as Head Chef at New Spirit Recovery, where she brings intention, care, and lived understanding to the role food plays in healing and recovery. With over six years of experience in the culinary field, Erin is responsible for creating nourishing, thoughtfully prepared meals that support clients during detox, stabilization, and ongoing treatment.

As Head Chef, Erin oversees daily meal planning and preparation with an emphasis on balanced nutrition, consistency, and comfort. She approaches the kitchen as a grounding space within the treatment environment, one that helps establish routine, safety, and a sense of being cared for. Her work is rooted in the belief that food is not only fuel, but an essential component of emotional and physical healing.

Erin understands that the kitchen is the heart of the home, especially in a healing environment. Her philosophy of care is centered on providing nourishing, thoughtfully prepared meals that offer comfort, consistency, and stability. Through quality ingredients, balanced nutrition, and a calm kitchen presence, my goal is to support the mind, body, and soul throughout the recovery process and contribute to a space where clients feel at ease and genuinely cared for.

Curries motivation comes from lived experience. As someone in recovery herself, she knows how impactful nourishing meals can be during detox and the healing process. Cooking has always been my passion, and being able to support others through food—paired with shared understanding and empathy—is what truly drives her work.